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FULL MENU: (Menu Created by Chef Jon Schwarzenberger) Seasonal Fresh Sliced & Whole Fruit Display Assorted Bakery Goods... Muffins & Danish Creamy Butter & Fresh Fruit Preserves Made to Order Omelet Station... Cinnamon French Toast w/Fresh Berries & Maple Syrup Caesar Salad w/ Jalapeno-Cheddar Croutons & Shaved Reggiano Parmesan Cherry Tomato, Mozzarella & Cucumber Salad with... Jalapeno, Agave & Lime Vinaigrette Preston's Mac & Cheese w/ Truffle & Brie Spicy Jerk Marinated Pork Loin w/ Diced Cherries, Ginger & Cilantro Horseradish Crusted Salmon w/ Lemon Butter Sauce Chicken Scaloppini w/ Artichoke & Spinach Green Beans w/ Sauteed Mushrooms Chef's Selection of Desserts Coffee, Iced Tea plus Champagne Toast (Single Glass) Other Bar Beverages Are Available, Upon Request (Not included in Brunch Price) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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